STORE DESIGN

Burritobowl embraces today’s trends with an evolutionary and unique retail experience. Our Design Team will develop schematics and detailed equipment legends for your review. We visit every site to give direct consultation and conduct site surveys in order to provide the best Brand fit and positioning for a successful operation.

100%
Compostable/Renewable

Our revolutionary ecotainer™ cups and lids offers a cool alternative to Polystyrene foam cups and plastic lids

$7.2
AVERAGE CHECK

Average check usually ranges from : $5.50 to $8.00

250
SQUARE FEET

On average the space needed for a location ranges from 250-500 square feet

36
ingredients

Select from over 36 ingredients to create your master piece

Burritobowl Store

  • Minimum Linear Feet: 16 ft.
  • BOH Requirements: Cooler, Freezer, Dry Storage & Prep Space
  • Combine Rice Bowls, Burritos, Salads, Quesadillas & Smoothies
  • Low cost of entry. No hoods, No fryers
  • Fully supported program from design to opening and beyond

Investment Requirements:

  • Franchise Fees: $0
  • Royalty Fee: $0
  • Contract: License Agreement
  • FFE: $110K

Operating Financials:

  • Average Check: $6.50 – $8.00
  • Food & Paper Costs: 32% – 34%
  • Labor Costs: Varies – but Efficient
  • SPLH: $50 – $65

Training and Support:

  • Management Training: Atlanta 5-days
  • Opening Support: 10 man Days onsite